#sol18- October 16, 2018
It always happens, doesn’t it? You start studying something in school and you start seeing it everywhere! I love this and I hate this. I love it because it makes me realize again and again how relevant what we are doing is and how there are so many natural connections to explore. I hate it because it means my brain is always on- I snap pictures, take notes, send myself emails to try to keep track of all that I want to add to our units.
Our current unit of inquiry has the central idea that communities contribute to the responsible use of resources. So, of course, while on my break in Vietnam last week I was noticing all kinds of things. I took pictures of all of the wonderful uses of bamboo, coconut shells, and more. But there was one scene that puzzled me.
I always notice trash cans- some cities seem to go with the philosophy that if they do not have the bins people will keep their trash with them to take away- that does not always work. But why I wonder are these bins labelled for tourists? I understand that they need to detail what is and is not organic waste (and it is super helpful that the labels are in English in addition to Vietnamese), but are these bins really only meant to be used by tourists? If so, why? Is it because locals are expected to take their waste back to their own home? The city (Hoi An) was remarkably clean, so whatever they were doing seemed to be working. Then there is the actual title- I think that may be a translation error, as I am pretty sure none of the waste left in these bins is destined to be recycled, but maybe I am wrong.
Regardless, this scene made me pause- and then had me imaging bins in a city where people could actually recycle food waste- what would that look like? An inorganic waste recycling center? I wish that all of the inorganic waste could be recycled!
Tomorrow I am going to share this picture in class as a conversation starter. I have a class full of thinkers, so Iook forward to their thoughts.